Director, designer and owner of multiple hospitality shops. I now work independently under Public House, which started as an initiative to support local businesses in response to pandemic closures. I work with local and international clients in the Food&Bev, Hospitality & Startup Branding. I am passionate about mixing my experience in hospitality, business and design to create memorable brands that foster community and connection. My work can be found in Wholefoods, Costco, LCBO, and has been awarded and published in The Dieline, Applied Arts, Monocle, Eater, Fast Company & Food Business News.
We acknowledge the land we are meeting on is the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. We also acknowledge that Toronto is covered by Treaty 13 with the Mississaugas of the Credit.
